Apparaten en Accessoires
Chimichurri Pork Filet with Warm Rice Salad
Voorbereiding 1u. 20min
Totaal 13u. 20min
6 portions
Ingrediënten
Chimichurri Sauce
-
garlic cloves4
-
shallots halved3 ½ oz
-
fresh cilantro leaves and tender stems1 oz
-
fresh parsley leaves and tender stems½ oz
-
dried oregano2 tbsp
-
extra virgin olive oil7 oz
-
white wine vinegar2 oz
-
lemon juice1 oz
-
dried chili flakes1 tsp
-
salt to taste1 - 1 ½ tsp
-
pork tenderloins (approx. 16-17 oz ea.)2
Warm Rice Salad and Pork Filet
-
fresh parsley, leaves only½ oz
-
extra virgin olive oil3 oz
-
pickled capers drained2 oz
-
lemon juice2 oz
-
salt divided1 ½ tsp
-
water35 oz
-
long-grain rice9 oz
-
zucchini cut in small cubes14 oz
-
carrots cut in small cubes10 ½ oz
-
red bell pepper cut in small cubes1
-
yellow bell pepper cut in small cubes1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
43 g
Calorieën
3443 kJ /
822 kcal
Vetten
52 g
Vezels
4.5 g
Koolhydraten
41 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Beer Can Burger with Beer Mushrooms
2u. 10min
Cucumber Salad with Dill and Yogurt Dressing (TM6)
10min
Hurricane Po'Boy with Saffron Aioli
25min
Cranberry Chicken Salad Sandwich
15min
Chicken Mole Verde
1u. 5min
Slow Cooked Pot Roast
6u. 20min
Chard in Parmesan Broth with Tortellini
45min
Waldorf Salad
15min
Baked Pork Tenderloin with Rice
1u. 20min
Fricase de Pollo (Chicken Fricassee)
5u. 5min
Perfect Roast Turkey and Gravy (Bill Yosses)
55u.
Bourbon Butter Basted Roast Turkey
28u. 20min