
Apparaten en Accessoires
Mushroom Risotto
Voorbereiding 15min
Totaal 30min
4 portions
Ingrediënten
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Parmesan cheese cut into pieces (approx. 1 in.)2 oz
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dried porcini mushrooms1 oz
-
yellow onions1 oz
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garlic clove1
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olive oil1 oz
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salted butter1 oz
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Arborio rice12 oz
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white wine2 oz
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vegetable stock paste2 - 3 tsp
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fresh mushrooms sliced7 oz
-
water37 oz
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fine sea salt to taste
-
ground black pepper to taste
Voeding per 1 portion
Calorieën
521 kcal /
2179.9 kJ
Eiwitten
13 g
Vetten
17.1 g
Koolhydraten
76.1 g
Vezels
3.8 g
Verzadigd vet
7.1 g
Natrium
257 mg