Apparaten en Accessoires
Biltmore Chianti Glazed Beef Short Ribs
Voorbereiding 15min
Totaal 4u.
4 portions
Ingrediënten
-
beef short ribs, bone in64 oz
-
salt divided, plus extra to season, to taste1 ½ tsp
-
ground black pepper plus extra to season, to taste1 tsp
-
yellow onions cut into pieces4 oz
-
carrots peeled, cut into pieces2 oz
-
celery cut into pieces2 oz
-
garlic clove1
-
extra virgin olive oil½ oz
-
all-purpose flour1 tbsp
-
tomato paste1 tbsp
-
Chianti wine10 oz
-
cornstarch1 tbsp
-
water1 tbsp
-
beef stock10 oz
-
dark brown sugar1 tbsp
-
dried parsley1 tbsp
-
dried thyme¼ tsp
-
dried oregano½ tbsp
-
dried rosemary¼ tsp
-
unsalted butter½ oz
-
water50 oz
-
cherry tomatoes on the vine blistered (see Tip)
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1387 mg
Eiwitten
84 g
Calorieën
3573 kJ /
854 kcal
Vetten
46 g
Vezels
2 g
Verzadigd vet
14 g
Koolhydraten
14 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Taste of Time
10 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je dit ook leuk...
Chicken Coq au Vin (Betty)
2u. 15min
Crown Roast of Lamb
1u. 40min
Orange Roast Chicken with Bacon Stuffing
2u. 5min
Tunisian Beef Ribs
4u. 55min
Sous-vide Artichoke Stuffed Chicken Breast
1u. 50min
Steak with Peppered Parmesan Sauce and Roquefort Potatoes
50min
Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)
80u. 10min
Sausage Stuffed Mushrooms
1u. 20min
Slow Cooked Cola Pulled Pork
6u. 30min
Cod with Crispy Bacon and Parsley Potatoes
40min
Pomegranate Glazed Stuffed Beef Tenderloin
1u. 45min
Meatloaf with Mushroom Sauce
1u. 30min