Slow Cooked Oxtail

Slow Cooked Oxtail

4.1 13 beoordelingen

Voorbereiding 10min

Totaal 8u. 20min

4 portions

Ingrediënten

porcini mushrooms, dried
½ oz
fresh parsley leaves plus extra, chopped, to garnish
½ oz
garlic cloves
4
yellow onions quartered
12 oz
carrots cut on the bias (1 in.), divided
13 oz
parsnips in pieces (1 in.)
3 oz
celery in pieces (1 in.)
3 oz
extra virgin olive oil
1 oz
oxtail
20 - 23 oz
beef stock
14 oz
red wine
4 oz
pearl onions frozen
4 oz
cooked polenta to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 538 mg

Eiwitten 34 g

Calorieën 1636 kJ / 391 kcal

Vetten 17 g

Vezels 6 g

Verzadigd vet 6 g

Koolhydraten 26 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Slow Cooking 9 recepten
Verenigde Staten

Misschien vind je dit ook leuk...

Clams in White Wine with Cilantro

25min

Steamed Salmon and Veggies with Yellow Rice

35min

Mussels in Turmeric and Ginger Broth

20min

Steamed Fish Fillets

25min

Tunisian Beef Ribs

4u. 55min

Biltmore Chianti Glazed Beef Short Ribs

4u.

Plain Yogurt in Varoma

12u.

Oxtail stew with butter bean mash (TM6)

4u.

Steamed Scallops with Sweet Pea Purée

25min

Cod with Crispy Bacon and Parsley Potatoes

40min

Salted Vegetables Duck Soup

2u. 5min

Sweet and Sour Pork

35min