Apparaten en Accessoires
Mussels in Turmeric and Ginger Broth
Voorbereiding 10min
Totaal 20min
4 portions
Ingrediënten
-
green onions cut into pieces3
-
garlic cloves2
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1 lime, zest only, no white pithdried kaffir lime leaves2
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fresh lemongrass cut into thirds1 stalk
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½ oz toasted sesame oilblack sesame oil½ oz
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fresh ginger peeled, sliced2 in.
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dark brown sugar1 oz
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cilantro plus extra, leaves only, to garnish10 sprigs
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fresh red chili deseeded if preferred, plus extra, thinly sliced to garnish1
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turmeric, dried, ground¾ tsp
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coconut milk13 ½ oz
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water16 oz
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chicken stock paste to taste (see Tip)2 tsp
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fresh mussels, well scrubbed and debearded35 oz
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fish sauce1 tsp
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lime juice (approx. 1 lime)1 oz
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
866 mg
Eiwitten
33.6 g
Calorieën
2105.1 kJ /
503.1 kcal
Vetten
23.5 g
Vezels
3.2 g
Verzadigd vet
14.9 g
Koolhydraten
30.3 g
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14 recepten
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