Apparaten en Accessoires
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
Voorbereiding 5min
Totaal 10min
4 portions
Ingrediënten
Spiralized vegetables
-
Lebanese cucumber trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1
-
daikon peeled, 4-5 cm diameter, to fit through feeder tube (see Tip)½
-
carrot peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1
-
zucchini peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1
Sesame miso dressing
-
sesame seeds60 g
-
caster sugar40 g
-
miso paste50 g
-
soy sauce40 g
-
sesame oil40 g
-
grapeseed oil35 g
-
rice wine vinegar50 g
-
smoked salmon150 g
-
cherry tomatoes cut into half120 g
-
fresh chives finely chopped10 sprigs
-
dried chilli flakes Korean (optional)¼ tsp
-
nori sheets Korean and toasted, torn into pieces3
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1297.7 mg
Eiwitten
13.7 g
Calorieën
1702.4 kJ /
406.9 kcal
Vetten
28.9 g
Vezels
5 g
Verzadigd vet
3.8 g
Koolhydraten
26.2 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Chips on a stick (Thermomix® Spiralizer)
45min
Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)
20min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1u.
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30min
Chocolate and chilli tart
25u.
Coleslaw (Thermomix® Cutter, using modes)
10min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20min
Salmon velouté reinventé
50min
Prawn tempura with mango salad & spicy chilli dressing
35min
Sugar-free strawberry pistachio slice
50min
Crunchy salad with green goddess dressing (Diabetes)
20min
Creamy coconut chicken curry (open cooking)
30min