Prawn tempura with mango salad & spicy chilli dressing

Prawn tempura with mango salad & spicy chilli dressing

4.9 9 beoordelingen

Voorbereiding 30min

Totaal 35min

4 portions

Ingrediënten

Spicy chilli dressing

Kewpie mayonnaise (see Tips)
150 g
sesame oil
½ tsp
shichimi togarashi powder (see Tips)
1 tsp
rice wine vinegar
20 g
mirin
2 tsp
sea salt
2 pinches

Mango salad

baby cos lettuce cut into wedges
2
ripe mangoes peeled and thinly sliced
1 - 2
red onion thinely sliced
½
cucumber deseeded and sliced
½

Tempura batter

vegetable oil (approx. 2L), to deep fry
sea salt to season
large raw prawns peeled, deveined, with tail intact (see Tips)
20
cornflour plus extra to dust
30 g
egg
1
ice cold water
200 g
sparkling mineral water ice cold
100 g
plain flour
150 g
sesame seeds toasted
1 tbsp

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 13 g

Calorieën 2419 kJ / 578.2 kcal

Vetten 32.5 g

Vezels 4.6 g

Koolhydraten 58.5 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Thermomix® Everyday Summer 2024/2025 74 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Peruvian roast chicken with green sauce and avocado salad

25u. 35min

Whipped Kahlua® coffee

5min

Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)

10min

Nico Moretti's Sri Lankan chicken curry with rice

1u.

Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)

20min

Butterflied spicy chicken with potatoes and coriander dip

2u. 30min

Tomahawk steak with porcini mustard rub

1u. 50min

Piri-piri spatchcock chicken

1u. 30min

Linguine marinara

30min

Steamed chocolate sponges

40min

Madurese chicken satay

1u. 30min

Roasted capsicum & cashew vegan spread

5min