Roasted capsicum & cashew vegan spread

4.6 5 beoordelingen

Voorbereiding 5min

Totaal 5min

300 g

Ingrediënten

cashews
80 g
80 g blanched almonds
garlic clove
1
roasted red capsicum strips, in oil, drained
100 g
extra virgin olive oil plus extra to cover if needed
30 g
sun dried tomatoes drained
120 g
sweet paprika
2 tbsp
sea salt
1 tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 100 g

Natrium 1155.8 mg

Eiwitten 11.5 g

Calorieën 1543.6 kJ / 368.9 kcal

Vetten 23.7 g

Vezels 7.4 g

Verzadigd vet 4 g

Koolhydraten 35.5 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Manifesto 202 recepten
Australië en Nieuw-Zeeland

Veggie and Vegan 20 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Leek and cheese tart

Leek and cheese tart

1u. 15min

Gluten free lentil wraps

Gluten free lentil wraps

3u. 40min

"Marry me" chicken pasta

"Marry me" chicken pasta

35min

Egg and bacon breakfast baguettes

Egg and bacon breakfast baguettes

25min

Tagliatelle with pumpkin

Tagliatelle with pumpkin

45min

Steamed orange and pomegranate sponge

Steamed orange and pomegranate sponge

1u. 35min

Spiralized sweet potato curry rosti

Spiralized sweet potato curry rosti

30min

Roasted fennel dip

Roasted fennel dip

35min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20min

Quick strawberry dessert

Quick strawberry dessert

5min

Fruity dream

Fruity dream

10min

Creamy coconut chicken curry (open cooking)

Creamy coconut chicken curry (open cooking)

30min