Apparaten en Accessoires
Five spice chicken with asparagus and pea salad
Voorbereiding 15min
Totaal 2u. 10min
6 portions
Ingrediënten
Five spice rub
-
olive oil1 tbsp
-
instant granulated coffee2 tsp
-
brown sugar2 tbsp
-
ground allspice2 tsp
-
dried oregano2 tsp
-
ground paprika2 tsp
-
ground black pepper½ tsp
-
cayenne pepper¼ tsp
-
sea salt flakes (see Tips)1 tsp
-
whole chicken trussed1400 - 1600 g
Asparagus and pea salad
-
extra virgin olive oil40 g
-
red wine vinegar60 g
-
caster sugar2 tsp
-
Dijon mustard1 tsp
-
salt to taste¼ - ½ tsp
-
ground black pepper2 pinches
-
water500 g
-
asparagus trimmed and cut into pieces (3 cm)2 bunches
-
sugar snap peas trimmed150 g
-
mixed salad leaves60 g
-
red onion cut into thin slices½
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
720.4 mg
Eiwitten
50.5 g
Calorieën
2676 kJ /
637.1 kcal
Vetten
44.5 g
Vezels
3.5 g
Verzadigd vet
12.1 g
Koolhydraten
8.5 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Mediterranean chicken with sundried tomato, onion and risoni
1u. 35min
Broccoli stem slaw (Thermomix® Cutter, using modes)
Geen beoordelingen
Buffalo chicken wings
50min
Buffalo chicken wings
45min
Five-spice duck with mushrooms, Asian vegetables and rice
1u. 5min
Fresh tomato salsa (Pico de gallo)
15min
Sri Lankan red beef curry with rice
1u. 40min
Thai pork with green mango salad (Diabetes)
45min
Crispy rice chicken salad with satay sauce
1u.
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min
Chicken gyros with tzatziki
30min
Beef tacos
25min