Bruschetta with white bean purée and gremolata

Bruschetta with white bean purée and gremolata

4.7 19 beoordelingen

Voorbereiding 5min

Totaal 15min

8 portions

Ingrediënten

Gremolata

lemon peel only, no white pith
1
garlic clove
1
fresh parsley leaves only
10 g

White Bean Purée

canned cannellini beans rinsed and drained
400 g
garlic clove
1
lemon juice
30 g
extra virgin olive oil
50 g
sea salt
½ tsp
ground black pepper
⅛ tsp
fresh thyme leaves only
2 - 3 sprigs

Assembly

sourdough bread rye (gluten-free bread if required)
8 slices
extra virgin olive oil to brush and drizzle
cherry tomatoes cut in halves
250 g
sea salt to season
ground black pepper to season

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 959.6 mg

Eiwitten 19.2 g

Calorieën 2095.7 kJ / 500.9 kcal

Vetten 9.8 g

Vezels 6.2 g

Verzadigd vet 1.7 g

Koolhydraten 85.3 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Health boost challenge 29 recepten
Australië en Nieuw-Zeeland

Thermomix® Everyday Summer 2024/2025 74 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Toasted muesli

1h 40min

Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)

20min

Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)

35min

Layered veggie-loaded pesto pasta

30min

Power green smoothie

5min

Cinnamon crumpets with autumn fruit (Diabetes)

20min

Gwinganna polenta with vegetables

1h 10min

Chunky vegetable barley soup with seed pesto bread twist

1h 40min

Wholemeal fish fingers with smashed beans (Diabetes)

35min

Sweet potato lentil pie

50min

Bean ratatouille with halloumi

30min

Nut butter & berry chia jam overnight oats

24h 10min