Bruschetta with white bean purée and gremolata

Bruschetta with white bean purée and gremolata

4.7 19 beoordelingen

Voorbereiding 5min

Totaal 15min

8 portions

Ingrediënten

Gremolata

lemon peel only, no white pith
1
garlic clove
1
fresh parsley leaves only
10 g

White Bean Purée

canned cannellini beans rinsed and drained
400 g
garlic clove
1
lemon juice
30 g
extra virgin olive oil
50 g
sea salt
½ tsp
ground black pepper
⅛ tsp
fresh thyme leaves only
2 - 3 sprigs

Assembly

sourdough bread rye (gluten-free bread if required)
8 slices
extra virgin olive oil to brush and drizzle
cherry tomatoes cut in halves
250 g
sea salt to season
ground black pepper to season

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 959.6 mg

Eiwitten 19.2 g

Calorieën 2095.7 kJ / 500.9 kcal

Vetten 9.8 g

Vezels 6.2 g

Verzadigd vet 1.7 g

Koolhydraten 85.3 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Health boost challenge 29 recepten
Australië en Nieuw-Zeeland

Thermomix® Everyday Summer 2024/2025 74 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Mixed tomato and labne salad

24u. 20min

Tacos with vegetables and kidney beans (Thermomix® Cutter, using modes)

30min

Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)

9u. 40min

Gwinganna mushroom pâté

20min

Fish pie with cauliflower mash

1u. 15min

Curried green beans

40min

Smoked trout pâté

3u. 15min

Roasted fennel dip

35min

Herby potato salad with crisp topping

50min

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

40min

Asparagus and broad bean salad

25min

Little citrus puddings (Diabetes)

24u. 30min