Teriyaki deli chicken

Teriyaki deli chicken

4.7 6 beoordelingen

Voorbereiding 15min

Totaal 40min

6 portions

Ingrediënten

Chicken

extra virgin olive oil
1 tsp
sesame oil
½ tsp
garlic cloves
2
spring onions/green onions trimmed, cut into pieces (4 cm)
2
fresh ginger cut into pieces
20 g
sea salt
1 tsp
chicken breast fillet cut into pieces
500 g

Teriyaki sauce

fresh ginger
15 g
garlic clove
1
water
250 g
mirin
50 g
Vegetable stock paste
1 tsp
gluten free soy sauce
100 g
brown sugar
150 g
gluten free cornflour
3 tsp
sesame seeds toasted
1 tbsp
nigella seeds
1 tbsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1498.9 mg

Eiwitten 20.9 g

Calorieën 1072.6 kJ / 256.4 kcal

Vetten 5.1 g

Vezels 0.9 g

Verzadigd vet 0.9 g

Koolhydraten 29.9 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Thermomix® Everyday Summer 2024/2025 74 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Prawn and lemon zoodles (Thermomix® Spiralizer, using modes)

25min

The Ultimate Guinness Pot Roast

3u. 25min

Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)

11u. 20min

Quick sliced pickle - demo (Thermomix® Cutter)

5min

Sous vide salmon with greens (Diabetes, TM6)

1u. 35min

Korean pickled potato salad

25u. 10min

Pear shrub

48u. 35min

Layered vegetable salad with creamy herb dressing

40min

Prawn and pork pops with turmeric lime sauce

1u. 5min

Five spice chicken with asparagus and pea salad (MEATER®)

2u. 10min

Lemongrass and lime glazed vegetable wraps

40min

Buttermilk and jalapeño marinade

5min