
Apparaten en Accessoires
Spinach potato soup with savoury egg custard
Voorbereiding 20min
Totaal 45min
6 portions
Ingrediënten
Savoury egg custard
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eggs4
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full cream milk100 g
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salt½ tsp
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ground nutmeg1 - 2 pinches
Spinach potato soup
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brown onion cut into halves80 g
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oil20 g
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celeriac40 g
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carrots cut into pieces (2 cm)100 g
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potatoes cut into pieces (2 cm)200 - 250 g
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leeks white part only, cut into slices (1 cm)80 g
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water800 g
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Vegetable stock paste (refer to the recipe in The Basic Cookbook)1 heaped tsp
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ground nutmeg¼ tsp
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salt plus extra to taste1 tsp
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ground pepper plus extra to taste¼ tsp
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fresh spinach leaves250 g
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thickened cream80 g
Voeding per 1 portion
Calorieën
191 kcal /
797 kJ
Eiwitten
8 g
Vetten
12 g
Koolhydraten
11 g
Vezels
2.5 g