
Apparaten en Accessoires
Thai green broccoli and spinach soup
Voorbereiding 10min
Totaal 25min
4 portions
Ingrediënten
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garlic clove1
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eschalot cut into halves1
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piece fresh ginger peeled1 cm
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lemongrass tough outer edge removed, core bruised and cut into thirds1 stalk
-
fresh long green chilli trimmed, deseeded if preferred and cut into halves1
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ground cumin½ tsp
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tamari gluten free (see Tips)1 tbsp
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fresh coriander leaves and stalks only, cut into thirds6 sprigs
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broccoli broken into florets and stalks cut into thin slices1
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fresh baby spinach leaves180 g
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coconut milk400 g
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filtered water500 g
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stock paste (see Tips)1 tsp
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lime juice2 tbsp
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fresh coriander leaves for garnishing
-
spring onion/shallot cut into slices, for garnishing1
Voeding per 1 portion
Calorieën
210.6 kcal /
884.8 kJ
Eiwitten
8 g
Vetten
16.4 g
Koolhydraten
4.6 g
Vezels
6.9 g
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Plant to Plate
120 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland