Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

Sous-Vide Salmon with Lemon and Herbs

Sous vide fillet steak with gin and peppercorn sauce

Sous vide asparagus with poached eggs (TM5)

Sous vide pears with cinnamon sauce (TM6)

Sous-vide rare beef steak with béarnaise sauce

Rare beef steak with herb garlic butter

Pot-set plain yoghurt

Poached egg pots with smoked salmon and avocado salsa

Sous-Vide Salmon

Sous vide chicken ballotine with red capsicum sauce (TM6)

Greek-style yoghurt with honey walnuts