Superior Seafood Pot

4.0 2 beoordelingen

Voorbereiding 10min

Totaal 30min

6 portions

Ingrediënten

fresh ginger
15 g
garlic cloves
5
shallots
20 g
spring onions white stem only
2 stalks
olive oil
20 g
sesame oil
10 g
water
350 g
Chinese cabbage cut in 4 cm length
300 g
enoki mushroom
150 g
chicken stock powder store-bought or homemade
1 tsp
light soy sauce
10 g
oyster sauce
25 g
sugar
½ tsp
fresh mud crabs (approx. 1000 g), cleaned, cut into 5 pieces
2
boneless chicken thighs thinly sliced
200 g
200 g shabu shabu sliced meat
raw medium sized prawn deveined
300 g
lala clams with shells
200 g
squid cleaned, skin removed and cut in pieces
200 g
fresh red chilli seeds removed, diced
1
spring onions green part only, chopped
2 stalks

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 764.4 mg

Eiwitten 26.9 g

Calorieën 884.2 kJ / 211.3 kcal

Vetten 8 g

Vezels 1.2 g

Verzadigd vet 1.4 g

Koolhydraten 8 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Cook With Varoma 15 recepten
Internationaal

There is always Room at our Table 36 recepten
Internationaal

Misschien vind je dit ook leuk...

Salmon with ginger sauce and spiced cashews

30min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1h 30min

Steamed red curry fish (Matt Sinclair)

30min

Hearty seafood chowder

1h

Coconut fish curry

1h 10min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Sambal udang (Skinnymixers)

50min

Orange Salmon with Broccoli Couscous

35min

Steamed Mahi Mahi and Mixed Vegetable Parcels

1h 15min

Ginger salmon udon with spiced cashews

35min

Fish pie with mashed potato topping

2h

Salmon with lemon hollandaise, asparagus and rice

45min

Alles tonen

Alles tonen