Superior Seafood Pot

4.0 2 beoordelingen

Voorbereiding 10min

Totaal 30min

6 portions

Ingrediënten

fresh ginger
15 g
garlic cloves
5
shallots
20 g
spring onions white stem only
2 stalks
olive oil
20 g
sesame oil
10 g
water
350 g
Chinese cabbage cut in 4 cm length
300 g
enoki mushroom
150 g
chicken stock powder store-bought or homemade
1 tsp
light soy sauce
10 g
oyster sauce
25 g
sugar
½ tsp
fresh mud crabs (approx. 1000 g), cleaned, cut into 5 pieces
2
boneless chicken thighs thinly sliced
200 g
200 g shabu shabu sliced meat
raw medium sized prawn deveined
300 g
lala clams with shells
200 g
squid cleaned, skin removed and cut in pieces
200 g
fresh red chilli seeds removed, diced
1
spring onions green part only, chopped
2 stalks

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 764.4 mg

Eiwitten 26.9 g

Calorieën 884.2 kJ / 211.3 kcal

Vetten 8 g

Vezels 1.2 g

Verzadigd vet 1.4 g

Koolhydraten 8 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Cook With Varoma 15 recepten
Internationaal

There is always Room at our Table 36 recepten
Internationaal

Misschien vind je dit ook leuk...

Shrimp Tacos with Denver Salsa

25min

Scallops with pea purée

25min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1u. 20min

Spicy coriander prawns with zucchini noodles

25min

Salmon Miso Soup

30min

Clams in White Wine with Cilantro

25min

Three-in-One Steamed Fish with Ginger Scallion and Miso Chicken with Mushrooms

40min

Seafood Risotto

40min

Tuna Avocado Bowl

50min

Pesto-topped salmon with quinoa and steamed veg

30min

Baja-Style Fish Tacos

30min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40min

Alles tonen

Alles tonen