Apparaten en Accessoires
Superior Seafood Pot
Voorbereiding 10min
Totaal 30min
6 portions
Ingrediënten
-
fresh ginger15 g
-
garlic cloves5
-
shallots20 g
-
spring onions white stem only2 stalks
-
olive oil20 g
-
sesame oil10 g
-
water350 g
-
Chinese cabbage cut in 4 cm length300 g
-
enoki mushroom150 g
-
chicken stock powder store-bought or homemade1 tsp
-
light soy sauce10 g
-
oyster sauce25 g
-
sugar½ tsp
-
fresh mud crabs (approx. 1000 g), cleaned, cut into 5 pieces2
-
200 g shabu shabu sliced meatboneless chicken thighs thinly sliced200 g
-
raw medium sized prawn deveined300 g
-
lala clams with shells200 g
-
squid cleaned, skin removed and cut in pieces200 g
-
fresh red chilli seeds removed, diced1
-
spring onions green part only, chopped2 stalks
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
764.4 mg
Eiwitten
26.9 g
Calorieën
884.2 kJ /
211.3 kcal
Vetten
8 g
Vezels
1.2 g
Verzadigd vet
1.4 g
Koolhydraten
8 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
There is always Room at our Table
36 recepten
Internationaal
Internationaal
Misschien vind je dit ook leuk...
Calamansi Juice
5min
Char Siu Pork (Chinese BBQ Pork)
25u.
Snapper with Spiced Oil
25min
Japanese Ramen Noodle Soup
1u. 15min
Acar Timun (Cucumber Acar)
Geen beoordelingen
Sous-Vide Osso Buco
12u. 40min
Sautéing Turkey Strips
Geen beoordelingen
Sous-Vide Salmon
1u.
Quick Steamed Buns (Mantao)
1u.
Gambas
10min
Stir-fry Kailan with Oyster Sauce
10min
Mashed potatoes for two (peeler)
30min