Apparaten en Accessoires
Mee Soto
Voorbereiding 10min
Totaal 1u. 10min
4 portions
Ingrediënten
Sambal kicap
-
garlic cloves2
-
bird's eye chilli (chilli padi)6 - 12
-
cooking oil10 g
-
fried shallots2 tsp
-
salt½ tsp
-
sugar1 tsp
-
sweet soy sauce30 g
-
lime juice1 tsp
Soto
-
shallots cut in halves70 g
-
garlic cloves4
-
fresh ginger10 g
-
fresh turmeric10 g
-
fresh lemongrass white part only, sliced2 stalks
-
water1350 g
-
cooking oil40 g
-
cinnamon stick1
-
star anise3
-
clove4
-
cardamom5
-
cumin powder1 tbsp
-
fennel powder1 tbsp
-
white pepper powder1 tbsp
-
coconut milk (optioneel)50 g
-
chicken stock cube1
-
salt adjust to taste1 tsp
-
chicken breast fillet see tips400 g
-
yellow noodles blanched200 g
-
peanuts deep fried40 g
-
dried glass noodles (soh hoon) deep fried200 g
-
hard-boiled eggs cut in halves3
-
bean sprouts (taugeh) blanched20 g
-
red chillies thinly sliced2
-
Chinese celery leaves chopped2 stalks
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1480.6 mg
Eiwitten
41 g
Calorieën
3866.1 kJ /
924 kcal
Vetten
36.4 g
Vezels
8.8 g
Verzadigd vet
8.9 g
Koolhydraten
111.4 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Sugee Biscuits
Geen beoordelingen
Peanut Cookies
1u.
Seafood Kimchi Udon Soup
40min
Sambal Belacan
5min
Char Kway Teow
25min
Date and Oat Drink
20min
Lala Clam Soup Meehoon
1u. 15min
Rosalinda Tart (Fancy Pineapple Tart)
1u. 30min
Sup Tauhu Kulit (Beancurd Skin Soup)
25min
Creamy Butter Milk Crabs
40min
Sambal Kangkung
10min