Apparaten en Accessoires
Hummus board with shredded lamb (Diabetes)
Voorbereiding 15min
Totaal 25u. 20min
14 portions
Ingrediënten
-
dried chickpeas200 g
-
bicarbonate of soda1 tsp
-
water to soak
-
boiling water1200 g
-
boneless lamb shoulder cut into 3 cm pieces500 g
-
freshly squeezed lemon juice140 g
-
white wine1 tbsp
-
onion powder1 tsp
-
ground black pepper½ tsp
-
dried oregano1 tsp
-
sumac1 tsp
-
garlic cloves unpeeled and crushed4
-
tahini100 g
-
garlic clove to taste1
-
ice cubes80 g
-
ground cumin½ tsp
-
sweet paprika½ tsp
-
extra virgin olive oil to drizzle2 tbsp
-
toasted pine nuts40 g
-
pomegranate arils30 g
-
fresh flat-leaf parsley leaves only6 sprigs
-
flatbreads wholemeal, toasted, to serve (see Tip)
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
128.1 mg
Eiwitten
10.7 g
Calorieën
985.8 kJ /
235.6 kcal
Vetten
16.4 g
Vezels
2.8 g
Verzadigd vet
4.4 g
Koolhydraten
12.8 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Casual entertaining
25 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Spiced nut clusters
35min
Burger pickles (Thermomix® Cutter)
2u. 10min
Turkey breast roulade with apple and sage stuffing
1u. 10min
That's a wrap (Noni Jenkins)
55min
Rice paper rolls (Thermomix® Cutter)
1u.
Vegetable bake (Thermomix® Cutter, using modes)
55min
Chicken Pizzaiola with Thermomix® Cutter
50min
Chicken Buddha bowl (Thermomix® Cutter)
1u.
Red capsicum and paprika hollandaise sauce
15min
Pimm's fruit punch
2u. 20min
Roast porchetta with fig macadamia stuffing
14u.
Roast pork with sage and cranberry stuffing (MEATER+®)
3u. 35min