Apparaten en Accessoires
Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)
Voorbereiding 20min
Totaal 20min
8 portions
Ingrediënten
Strawberry sorbet
-
white sugar150 g
-
freshly squeezed lemon juice2 tsp
-
ripe banana broken into pieces1
-
frozen strawberries (see Tips)500 g
Pineapple carpaccio
-
fresh pineapple peeled and cut vertically in 4–6 wedges (approx. 200 g each)1
-
fresh mint leaves only, to decorate
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
2.7 mg
Eiwitten
1 g
Calorieën
686.8 kJ /
164.2 kcal
Vetten
0.2 g
Vezels
3.3 g
Verzadigd vet
0 g
Koolhydraten
42.6 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Pickled beetroot (Thermomix® Cutter, using modes)
1 Std. 10 Min
Set and forget rice pudding
1 Std. 10 Min
Semi-freddo with marbled kiwi coulis
4 Std. 20 Min
Sweet cucumber pickle (Thermomix® Cutter)
48 Std. 20 Min
Gin and juniper berry marmalade
1 Std. 30 Min
Stewed prunes
55 Min
Raspberry mini clafoutis
30 Min
Apple, feijoa and ginger sponge pudding
1 Std. 20 Min
Parmesan baskets with goat's cheese mousse
1 Std. 15 Min
Walnut and blue cheese shortbread
1 Std. 20 Min
Asparagus tart with sour cream pastry
2 Std.
Pork and gravy with red wine cabbage
1 Std. 10 Min