Apparaten en Accessoires
Salted caramel ice cream
Voorbereiding 25min
Totaal 14u.
8 portions
Ingrediënten
Salted caramel sauce
-
brown sugarwhite sugar250 g
-
pouring (whipping) cream200 g
-
unsalted butter chilled and added into mixing bowl in 1 piece (approx. 6 x 4 x 1 cm)30 g
-
water1030 g
-
lemon juice (see Tip)1 tsp
-
sea salt1 tsp
-
vinegar50 g
Ice cream
-
vanilla bean seeds scraped½
-
full cream milk600 g
-
pouring (whipping) cream200 g
-
white sugar30 g
-
egg yolks6
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
321.9 mg
Eiwitten
5.7 g
Calorieën
1770.5 kJ /
421.5 kcal
Vetten
27.6 g
Vezels
0 g
Verzadigd vet
16.5 g
Koolhydraten
40.6 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Frozen yoghurt bark (Thermomix® Cutter, using modes)
6u. 10min
Rocky road with vanilla bean marshmallow
3u. 30min
Chocolate fondants
30min
Browned eschalots (250-350 g)
25min
Honeycomb
1u. 30min
Barbecue sauce
1u. 40min
Poached eggs with hollandaise
40min
Paris–Brest with praline cream
26u.
Sous-vide strawberries with white chocolate mousse
2u.
Caramel toffees
2u.
Steamed orange puddings
1u. 25min
Hedgehog honeycomb slice
2u. 35min