Roasted fennel dip

Roasted fennel dip

4.0 3 beoordelingen

Voorbereiding 5min

Totaal 35min

10 portions

Ingrediënten

red onion cut into thin wedges
¼
fennel bulb (approx. 200 g), trimmed, cut into pieces (3 cm)
1
lemon zest, and 4 tablespoons of lemon juice
1
extra virgin olive oil
1 tbsp
dried fennel seeds
¼ tsp
sea salt
¼ tsp
ground black pepper
¼ tsp
cream cheese cut into pieces
125 g
natural yoghurt
20 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 98.5 mg

Eiwitten 1.1 g

Calorieën 264.8 kJ / 63.3 kcal

Vetten 5.7 g

Vezels 0.5 g

Verzadigd vet 2.7 g

Koolhydraten 2.6 g

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