Veggie bolognese

Veggie bolognese

4.1 23 beoordelingen

Voorbereiding 15min

Totaal 3u.

6 portions

Ingrediënten

red lentils or lentils of choice (see Tips)
200 g
dried mushrooms of choice (optional)
20 g
water
1380 g
fresh mushrooms cut into quarters
300 g
extra virgin olive oil
40 g
onion cut into wedges (3-4 cm)
100 g
carrot cut into pieces (2-3 cm)
100 g
garlic cloves unpeeled and roughly chopped
3
red wine
50 g
vegetable peelings and trimmings, cut into pieces (2 cm - see Tips)
100 g
fresh oregano leaves only (see Tips)
3 sprigs
wakame flakes (see Tips)
1 tbsp
tomato paste
80 g
Vegetable stock paste (see Tips)
2 tsp
tomatoes cut into pieces (2-3 cm)
3
sea salt
¼ tsp
ground black pepper
¼ tsp
cooked pasta of choice (see Tips)
Parmesan cheese grated, to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 148.9 mg

Eiwitten 11.9 g

Calorieën 1046.8 kJ / 250.2 kcal

Vetten 7.5 g

Vezels 7.3 g

Verzadigd vet 1.2 g

Koolhydraten 35.5 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Make more of your ingredients with Thermomix® 70 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Leek and cheese tart

1h 15min

Vegetable Massaman curry

45min

Lentil bolognese (Thermomix® Spiralizer, using modes)

35min

Ricotta gnocchi with walnut and spinach pesto

35min

Rich mushroom stew with buttermilk dumplings

45min

Warm satay bowl

1h 10min

Mixed grain risotto

1h 25min

Potato and mushroom gratin

2h 5min

Three Cheese and spinach lasagne (Diabetes)

1h 30min

Smashed pea and bean dip

30min

White bean dip with chimichurri

15min

Caramelised leek and feta tart

2h 25min