Apparaten en Accessoires
No-waste veggie bolognese (TM6)
Voorbereiding 15min
Totaal 3u.
6 portions
Ingrediënten
-
red lentils or lentils of choice (see Tips)200 g
-
dried mushrooms of choice (optional)20 g
-
water1380 g
-
fresh mushrooms cut into quarters300 g
-
extra virgin olive oil40 g
-
onion cut into wedges (3-4 cm)100 g
-
carrot cut into pieces (2-3 cm)100 g
-
garlic cloves unpeeled and roughly chopped3
-
red wine50 g
-
vegetable peelings and trimmings, cut into pieces (2 cm - see Tips)100 g
-
fresh oregano leaves only (see Tips)3 sprigs
-
wakame flakes (see Tips)1 tbsp
-
tomato paste80 g
-
Vegetable stock paste (see Tips)2 tsp
-
tomatoes cut into pieces (2-3 cm)3
-
sea salt¼ tsp
-
ground black pepper¼ tsp
-
cooked pasta of choice (see Tips)
-
Parmesan cheese grated, to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
148.9 mg
Eiwitten
11.9 g
Calorieën
1046.8 kJ /
250.2 kcal
Vetten
7.5 g
Vezels
7.3 g
Verzadigd vet
1.2 g
Koolhydraten
35.5 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Warm broccoli salad with rocket pesto
30min
Lemon garlic salmon with green bean gremolata
2u. 25min
Lentil bolognese (Thermomix® Spiralizer, using modes)
35min
Layered Thai green vegetable curry and rice
45min
Warm satay bowl
1u. 10min
Fish "tacos" with coleslaw (Noni Jenkins)
25min
Nourish bowl (Diabetes, Thermomix® Cutter, TM6)
55min
Super green pasta (Darren Robertson)
30min
Mixed grain risotto
1u. 25min
Fish with herb tahini sauce & quinoa cauli tabbouleh
35min
Layered veggie-loaded pesto pasta
30min
Mixed grain salad with lemon and honey dressing
55min