Apparaten en Accessoires
Summer vegetable salad with maple tahini dressing
Voorbereiding 10min
Totaal 30min
6 portions
Ingrediënten
Maple tahini dressing
-
fresh parsley leaves only2 sprigs
-
tahini70 g
-
pure maple syrup30 g
-
lemon juice only1
-
cayenne pepper¼ tsp
-
sea salt¼ tsp
-
water40 g
Vegetable salad
-
quinoa100 g
-
water to soak
-
water600 g
-
Vegetable stock paste (see Tip)1 tsp
-
green beans trimmed and cut in halves150 g
-
zucchini cut into slices (1 cm)2
-
asparagus trimmed and cut into pieces1 bunch
-
extra virgin olive oil to drizzle
-
sea salt to season
-
ground black pepper to season
-
mixed baby salad leaves120 g
-
labne or yoghurt cheese, to serve100 g
-
fresh figs cut into quarters3
-
slivered almonds toasted, to serve3 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
136.9 mg
Eiwitten
8.5 g
Calorieën
997.8 kJ /
238.5 kcal
Vetten
10.9 g
Vezels
6.2 g
Verzadigd vet
1.6 g
Koolhydraten
29.9 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Date and nut balls
20min
Zoodles with Bolognese Sauce
40min
Whole roast broccoli with romesco sauce
45min
Delicious coconut dhal (6 months+)
30min
Nourish bowl (Diabetes)
55min
Nut butter & berry chia jam overnight oats
24u. 10min
Raspberry crumble bars
40min
Warm satay bowl
1u. 10min
Cauliflower hummus with green vegetables
1u.
Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)
1u. 10min
Crispy rice chicken salad with satay sauce
1u.
Crispy smashed potato salad with whipped feta
1u. 35min