Apparaten en Accessoires
Bean and broccoli fritters with mango salad (Diabetes)
Voorbereiding 15min
Totaal 25min
4 portions
Ingrediënten
-
egg whites2
-
canned unsalted black beans400 g
-
garlic cloves2
-
broccoli chopped into florets350 g
-
fresh coriander stems only and cut into thirds, leaves reserved10 sprigs
-
eggs2
-
lupin flour75 g
-
baking powder2 tsp
-
ground black pepper to taste
-
extra virgin olive oil spray
-
fresh mango sliced thinly430 g
-
fresh jalapeño chilli sliced thinly1
-
fresh baby spinach leaves25 g
-
natural yoghurt high protein (see Tips)95 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 4 portions
Natrium
1110 mg
Eiwitten
96 g
Calorieën
5140 kJ /
1230 kcal
Vetten
30 g
Vezels
56 g
Verzadigd vet
8 g
Koolhydraten
114 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Hearty minestrone with herb gremolata
40 Min
Veggie & bean grain-free wraps (Thermomix® Cutter)
35 Min
Warm satay bowl
1 Std. 10 Min
Mushroom and ricotta cannelloni (Diabetes)
1 Std.
Rich mushroom stew with buttermilk dumplings
45 Min
Sweet potato lentil pie
50 Min
Bean ratatouille with halloumi
30 Min
Fish with herb tahini sauce & quinoa cauli tabbouleh
35 Min
Vegetarian nuggets
30 Min
Chicken meatballs in smoky tomato and eggplant sauce
50 Min
Zucchini cheddar slice
45 Min
Spinach and leek frittata
40 Min