Apparaten en Accessoires
Salmon, quinoa, feta and mixed vegetable salad
Voorbereiding 30min
Totaal 50min
6 portions
Ingrediënten
-
lemon, preferably organic zest only½
-
mixed fresh herbs (e.g. parsley, basil, chives), leaves only10 - 12 sprigs
-
garlic clove1
-
2 pinches dried cayenne chilli flakesfresh chilli½
-
olive oil60 g
-
water1200 g
-
salt1 ½ tsp
-
quinoa100 g
-
fresh salmon fillets, skinless (2 cm thick)600 g
-
peppers cut in pieces160 g
-
red onions cut in pieces50 g
-
cucumber cut in pieces120 g
-
feta cheese cut in pieces150 g
-
Dijon mustard1 tsp
-
vinegar1 tbsp
-
ground black pepper2 pinches
-
plum tomatoes cut in pieces (2 cm)300 g
-
avocado flesh only (150-200 g), sliced1
-
100 g fresh baby spinachkale thinly sliced,100 g
-
pumpkin seeds (optioneel)1 tbsp
-
dried cranberries (optioneel)2 tbsp
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
29 g
Calorieën
2238 kJ /
534 kcal
Vetten
37 g
Vezels
6 g
Koolhydraten
19 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Fabulous Flavour on Every Level
72 recepten
Zwitserland
Zwitserland
Misschien vind je dit ook leuk...
Couscous with apricots, hazelnuts and feta, mixed vegetables
1u. 15min
Chicken and warm potato salad
55min
Pink Crêpes with Chickpea and Almond Hummus
35min
Pink Barley Tabbouleh with Pistachios
40min
Pear and Blue Cheese Salad with Hazelnuts (TM6)
Geen beoordelingen
Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney) Metric
2u. 10min
Black Rice Risotto with Mixed Seafood
50min
Quinoa salad with crunchy vegetables
30min
Rice salad with eggs and tuna fish
1u.
Balsamic salmon and courgette noodles
25min
Oriental beef stew with pearl couscous
40min
Trout with Pesto, Tomatoes and Vegetables
45min