Squash soup, Fish with rice and vegetables, Apple-pear crumble

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

Fruit Ice Cream

Boiled eggs

Chopped vegetable salad

Steamed turbot and mixed vegetable parcels

Steamed rice

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

Steamed Carrot and Zucchini Tagliatelle

Green bean bundles, potatoes and thyme butter

Tofu stew

Ratatouille