Asparagus, Parmesan rice and lemon sabayon sauce

Pork tenderloin with red wine sauce and vegetables

Beef Stroganoff

Vanilla sauce (crème anglaise)

Boeuf bourguignon

Veal stew (Blanquette de veau)

Marinated white fish fillets with chermoula sauce and couscous salad

Baked spinach and eggs

Orange couscous with steamed salmon

Greek style pork stew

Salmon fillets with buckwheat and asparagus

Lemon chicken