Apparaten en Accessoires
Provençal alouettes
Voorbereiding 30min
Totaal 1u. 30min
4 portions
Ingrediënten
-
garlic cloves5
-
fresh flat-leaf parsley leaves only15 g
-
bacon cubes200 g
-
beef slices sliced very thin (taken from a silverside)8
-
onions cut in halves80 g
-
olive oil30 g
-
canned chopped tomatoes400 g
-
dried thyme1 pinch
-
fresh bay leaf1
-
salt1 ½ tsp
-
ground white pepper7 pinches
-
dry white wine80 g
-
water250 g
-
potatoes500 g
-
green olives150 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
75 g
Calorieën
3405 kJ /
814 kcal
Vetten
39 g
Vezels
7 g
Koolhydraten
42 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Provence on your table
10 recepten
Internationaal
Internationaal
Misschien vind je dit ook leuk...
Roasted Chicken with Vegetables in Cider Sauce
1u. 45min
Steamed Vegetables with Kefir Dressing
40min
Fish Pie with Potato Gratin Topping
1u. 10min
Miso fish with green beans and chickpea puree
3u.
Chicken with almonds and raisins
30min
Chicken Fricassee (Metric)
55min
Gluten-free Breakfast Quiche
2u. 30min
Salt Cod with Spinach and Chickpeas
45min
Salmon and Coleslaw Sandwich Filling
15min
Raspberry and orange buttermilk ice cream
10min
Smoked Haddock, Asparagus and Soft-boiled Egg on Toast
35min
Trout with hollandaise sauce
50min