Apparaten en Accessoires
Orange couscous with steamed salmon
Voorbereiding 10min
Totaal 35min
4 portions
Ingrediënten
-
salmon fillets, fresh or frozen and thawed4
-
lemon juice only1
-
salt2 tsp
-
pepper, ground1 pinch
-
fresh rosemary leaves only4 sprigs
-
orange zest and juice1
-
water500 g
-
couscous250 g
-
watercress leaves only80 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
41 g
Calorieën
3204 kJ /
767 kcal
Vetten
45 g
Vezels
4 g
Koolhydraten
47 g
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Mediterranean Cuisine
67 recepten
Zwitserland
Zwitserland
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