Apparaten en Accessoires
Marinated white fish fillets with chermoula sauce and couscous salad
Voorbereiding 20min
Totaal 1u. 20min
2 portions
Ingrediënten
Marinated fish
-
garlic cloves2
-
fresh root ginger peeled5 g
-
fresh red chilli cut in halves and deseeded1
-
dried fennel seeds to taste½ - 1 tsp
-
ground cinnamon1 pinch
-
saffron¼ tsp
-
salt½ tsp
-
olive oil3 tbsp
-
white fish fillets, skinless, boneless (approx. 180 g each)2
Chermoula sauce
-
garlic cloves2
-
fresh coriander leaves and stalks, cut in pieces30 g
-
ground cumin to taste½ - 1 tsp
-
sweet paprika powder1 tsp
-
dried chilli flakes1 pinch
-
freshly squeezed lemon juice30 g
-
olive oil30 g
Couscous salad
-
couscous100 g
-
olive oil15 g
-
water110 g
-
ground cumin1 pinch
-
salt½ tsp
-
fresh coriander leaves only5 stalks
-
fresh red chilli1
-
lemon zest1 tsp
-
carrot (approx. 60 g), cut in pieces1
-
black olives, pitted50 g
-
canned chickpeas drained80 g
Steam cooking marinated fish
-
water500 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
43 g
Calorieën
3187 kJ /
762 kcal
Vetten
45 g
Vezels
7 g
Koolhydraten
44 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Moroccan Street Food
10 recepten
Internationaal
Internationaal
Misschien vind je dit ook leuk...
Ratatouille
40min
Steamed aubergine and ricotta lasagne
1u. 25min
Pea and ginger soup, Lemon salmon with broccoli
50min
Asparagus, Parmesan rice and lemon sabayon sauce
1u.
Pasta salad with trout and vegetables
45min
Moroccan prawns with preserved lemon couscous
30min
Moroccan harira and chicken soup
1u.
Balsamic salmon and courgette noodles
25min
Orange couscous with steamed salmon
35min
Salmon, quinoa, feta and mixed vegetable salad
50min
Chicken garam masala
50min
Moroccan chicken and couscous
45min