Lentil moussaka

Lentil moussaka

4.4 17 beoordelingen

Voorbereiding 25min

Totaal 2u. 20min

6 portions

Ingrediënten

red split lentils
200 g
water
600 g
Parmesan cheese cut into pieces
120 g
aubergines
400 g
olive oil
50 g
onions cut into halves
200 g
garlic cloves
3
pepper green or red, cut into pieces (approx. 150 g)
1
tomatoes, canned including juice
400 g
vinegar
20 g
dried oregano
1 tbsp
ground ginger
1 tsp
salt to taste
1 - 2 tsp
ground black pepper
½ tsp
butter plus extra for greasing
40 g
milk
500 g
flour
40 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 21 g

Calorieën 1917 kJ / 458 kcal

Vetten 25 g

Vezels 7.3 g

Koolhydraten 33 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

The Basic Cookbook 151 recepten
Internationaal

Misschien vind je dit ook leuk...

Asparagus, Parmesan rice and lemon sabayon sauce

Asparagus, Parmesan rice and lemon sabayon sauce

1u.

Lentil moussaka

Lentil moussaka

3u. 30min

Holiday Couscous (Kris Morningstar)

Holiday Couscous (Kris Morningstar)

50min

Vegetarian quiche

Vegetarian quiche

1u. 55min

Tandoori portobellos with creamy coconut raita

Tandoori portobellos with creamy coconut raita

40min

Leftover Curry

Leftover Curry

1u. 10min

Lentil Moussaka

Lentil Moussaka

2u. 20min

Root Vegetable Gratin

Root Vegetable Gratin

1u.

Lentil moussaka

Lentil moussaka

2u. 20min

Vegetable tortilla with chorizo

Vegetable tortilla with chorizo

50min

Aubergine, Spinach & Lentil Curry

Aubergine, Spinach & Lentil Curry

25min

Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

1u. 10min