Caprese Style Baked Spiralized Vegetables

Caprese Style Baked Spiralized Vegetables

5.0 2 beoordelingen

Voorbereiding 20min

Totaal 45min

4 portions

Ingrediënten

sweet potatoes ends trimmed, trimmed if necessary to fit in feeder
350 - 400 g
parsnips ends trimmed, trimmed if necessary to fit in feeder
350 - 400 g
olive oil
4 Tbsp
fine sea salt
1 ¼ tsp
chickpea flour
2 Tbsp
gram flour
tinned crushed tomatoes
250 g
fresh basil leaves
10 g
mozzarella (approx. 1 ball), torn in pieces
150 g
pitted black olives sliced
8 - 10

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1194.2 mg

Eiwitten 12.7 g

Calorieën 1768.8 kJ / 422.8 kcal

Vetten 23.3 g

Vezels 9.2 g

Verzadigd vet 7 g

Koolhydraten 43.3 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Spiralize Your Life 29 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Vegetable and Kidney Bean Tacos

30min

Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette

15min

Brazilian-style Beetroot and Carrot Salad

30min

Cauliflower Rice with Crunchy Peanut Sauce and Vegetables

40min

Leek and Fennel Goat's Cheese Tarts (TM5)

45min

Slow-cooked Aubergine and Split Pea Curry

14u. 45min

Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw

50min

Vegetable Tartlets with Chickpea Flour Crust

1u. 5min

Spring Green Broth with Lamb Meatballs

45min

Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts

1u. 20min

Sweet and Sticky Red Cabbage and Sweet Potato Salad

40min

Leftover Chicken Kimchi Salad

15min