Garlic and Olive Conchiglie

Garlic and Olive Conchiglie

4.3 4 beoordelingen

Voorbereiding 15min

Totaal 25min

4 portions

Ingrediënten

garlic cloves
4
extra virgin olive oil
20 g
unsalted butter diced
50 g
pitted green olives (e.g. Gordal, Manzanilla)
150 g
water for cooking pasta
anchovy breadcrumbs, homemade (see tip)
120 g
dried conchiglie pasta dried
320 g
fine sea salt to taste
white wine vinegar or to taste
½ tsp
ground black pepper to taste
lemon finely grated zest only
1

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 898.5 mg

Eiwitten 15.2 g

Calorieën 2372.5 kJ / 567.1 kcal

Vetten 23.4 g

Vezels 5.3 g

Verzadigd vet 8.5 g

Koolhydraten 74.9 g

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5 Ingredients 70 recepten
VK en Ierland

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