Apparaten en Accessoires
Rolled Shoulder of Lamb
Voorbereiding 10min
Totaal 2u. 30min
8 portions
Ingrediënten
-
tinned anchovies (approx. 6 fillets)15 g
-
fresh parsley leaves25 g
-
pickled capers drained1 Tbsp
-
garlic cloves2
-
lemon juice10 g
-
olive oil10 g
-
Dijon mustard1 tsp
-
ground black pepper½ tsp
-
lamb shoulder, boneless1500 - 2000 g
-
dry white wine150 g
-
water150 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
238 mg
Eiwitten
37.1 g
Calorieën
2558.3 kJ /
611.5 kcal
Vetten
48.5 g
Vezels
0.2 g
Verzadigd vet
20.6 g
Koolhydraten
1.2 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel
3u. 40min
Janssons Frestelse (Jansson’s Temptation)
1u. 40min
Mini Eccles Cakes with Potted Stilton
3u. 40min
Mushroom Wellingtons
2u. 30min
Blueberry and Lemon Spumble
1u. 35min
Hake Salad with Mango and Lime Mayonnaise
40min
Espresso 'Baked' Beans
35min
Ginger Sparkler
40min
Rhubarb and Ginger Spelt Cake
1u. 20min
Courgette & Ginger Marmalade
40min
Mulled Wine Bellini
2u. 40min
Butternut Squash and Chestnut Rolls
1u. 40min