Apparaten en Accessoires
Collagen Soup Broth
Voorbereiding 5min
Totaal 8u. 25min
4 portions
Ingrediënten
-
chicken carcass (200 g), fat removed, cut in pieces (4 cm)1
-
chicken feet nails trimmed off250 g
-
water2600 g
-
fresh ginger1 slice
-
spring onion1 sprig
-
salt adjust to taste1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
2012 mg
Eiwitten
9 g
Calorieën
301 kJ /
72 kcal
Vetten
3 g
Vezels
0 g
Verzadigd vet
1 g
Koolhydraten
2 g
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