Apparaten en Accessoires
Three Course Meal (Multigrain Rice, Cod And Kai Lan)
Voorbereiding 10min
Totaal 30min
2 portions
Ingrediënten
Steamed cod fish
-
cod fillets (approx. 200 g)1
-
fresh ginger cut in thin slices10 g
-
spring onions cut in 4 cm pieces2 sprigs
-
toasted sesame oil1 tsp
-
light soy sauce1 tsp
-
glutinous rice wine (optioneel)1 tbsp
Rice and kai lan
-
water1070 g
-
white Jasmine rice rinsed300 g
-
multigrain rice rinsed30 g
-
baby kai lan rinsed200 g
-
light soy sauce2 tbsp
-
toasted sesame oil1 tsp
-
Chinese rice wine (Shaoxing Hua Tiao) (optioneel)½ tsp
-
chicken stock powder homemade or store-bought½ tsp
-
hot water3 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1042 mg
Eiwitten
73 g
Calorieën
4140 kJ /
989 kcal
Vetten
12 g
Vezels
7 g
Verzadigd vet
2 g
Koolhydraten
137 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Nourishing Confinement Food
15 recepten
Internationaal
Internationaal
Misschien vind je dit ook leuk...
Stir Fried Broccoli with Carrot
15min
Fast and Easy Stir Fried Mee Hoon (200 g)
20min
Tom Yam Mee Hoon
30min
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1u. 30min
Stir Fried Whole Fish
20min
Hand Ripped Cabbage
20min
Red Date Longan Peach Gum Dessert
1u. 5min
Cantonese Steamed Fish
40min
Tomato-egg drop soup
20min
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30min
Stir-fry Kailan with Oyster Sauce
10min
Chicken Porridge
35min