Apparaten en Accessoires
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
Voorbereiding 5min
Totaal 1u. 30min
3 portions
Ingrediënten
Dang gui chicken
-
boneless chicken thighs (approx. 1 leg), cut to 2 cm strips500 g
-
dried black fungus soaked to soften10 g
-
fresh ginger slices30 g
-
garlic cloves cut in slices2
-
goji berries1 tbsp
-
jujube red dates pitted, cut in halves5
-
dang gui (Chinese angelica root) (optioneel)2 slices
-
light soy sauce1 tsp
-
salt½ tsp
-
sesame oil roasted1 tsp
-
1 tbsp mirinChinese rice wine (Shaoxing Hua Tiao)1 tbsp
Steamed egg
-
water220 g
-
eggs (approx. 3 eggs)150 g
-
salt½ tsp
Steamed rice
-
rice rinsed200 g
-
water950 - 1000 g
-
light soy sauce to drizzle1 tsp
-
fresh coriander leaves only, to garnish1 sprig
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
739 mg
Eiwitten
43 g
Calorieën
2824 kJ /
675 kcal
Vetten
13 g
Vezels
2 g
Verzadigd vet
3 g
Koolhydraten
68 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Thermomix®️ Experience Menu
33 recepten
Internationaal
Internationaal
Misschien vind je dit ook leuk...
Demo Recipe 2 - Quick Steamed Buns
1u.
Collagen Soup Broth
8u. 25min
Braised Chicken Wings With Mushrooms
1u.
Green Chillies With Pork Belly
25min
Brown Rice Congee
30min
Green Papaya Fish Soup
2u. 15min
Three Course Meal (Multigrain Rice, Cod And Kai Lan)
30min
Homemade Chicken Stock Powder
1u. 35min
Singapore Laksa
55min
Steamed Siew Mai
5u.
Spring onion pork ribs
1u.
Hong Kong Style Steamed Fish
30min