Apparaten en Accessoires
Summer seafood soup
Voorbereiding 10min
Totaal 45min
6 portion
Ingrediënten
-
winter melon peeled, cut into pieces (3 cm)500 g
-
water800 g
-
chicken stock powder homemade30 g
-
cornstarch2 - 4 tsp
-
water2 tbsp
-
scallops fresh, cut into cubes (1 cm)150 g
-
salt1 tsp
-
ground white pepper2 - 3 pinch
-
raw prawns, peeled cut into cubes (1 cm)150 g
-
egg whites beaten2
-
celery stalks chopped, to garnish10 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
19 g
Calorieën
481 kJ /
115 kcal
Vetten
0.5 g
Vezels
0.7 g
Koolhydraten
9 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Our Favourites
28 recepten
Internationaal
Internationaal
Misschien vind je dit ook leuk...
Mock Fin Soup
35min
Qing zheng yu (steamed fish with ABC soup)
1u. 15min
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30min
Teochew Seafood Porridge
45min
Salted Chicken
5u. 10min
Chicken Porridge With Century Egg
30min
Foochow Nourishing Chicken Soup
1u. 20min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3u. 10min
Cordyceps Flower Chicken Soup
2u. 5min
Tomato-egg soup
20min
Chicken porridge with century egg
30min
White Radish Pork Rib Soup
3u.