Tomato-egg soup

Name: Tomato-egg soup
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 3 portion
Ingredients: 10 g vegetable oil; 250 g tomatoes; 500 g water; 1 tsp salt; 2 eggs

4.4 70 beoordelingen

Voorbereiding 5min

Totaal 20min

3 portion

Ingrediënten

vegetable oil
10 g
tomatoes cut into chunks
250 g
water
500 g
salt
1 tsp
eggs lightly beaten
2

Voeding per 1 portion

Calorieën 95 kcal / 397 kJ

Eiwitten 5 g

Vetten 7 g

Koolhydraten 2 g

Vezels 1 g

Bevalt het je?

Dit recept en meer dan 100.000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Our Favourites 28 recepten
Internationaal

Misschien vind je dit ook leuk...

Chicken Porridge With Century Egg

4.5(36)

30min

Chicken, Mushroom and Chinese Sausage Rice

4.5(87)

50min

Chicken porridge with century egg

4.5(72)

30min

Teochew Seafood Porridge

4.5(27)

45min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

4.5(14)

1u. 10min

Bitter Gourd Salted Vege Soup

4.5(8)

1u. 15min

Macaroni ABC Soup

4.5(58)

55min

Braised Yee Mee

4(129)

30min

White Radish Pork Rib Soup

4.5(31)

3u.

Kai yang bai cai (braised cabbage with mushrooms)

4(40)

40min

Fast and easy stir fried mee hoon

4(160)

20min

Stir fried broccoli with carrot

4.5(165)

15min