Apparaten en Accessoires
Pissaladière
Voorbereiding 15min
Totaal 1u. 30min
16 portions
Ingrediënten
Dough
-
olive oil for greasing
-
water80 g
-
10 g fresh yeast, crumbleddried instant yeast1 tsp
-
strong white bread flour200 g
-
medium egg1
-
fine sea salt1 pinch
Topping
-
fresh mixed herbs leaves only (e.g. parsley, thyme, rosemary)2 tsp
-
olive oil plus extra for greasing80 g
-
onions quartered500 g
-
fine sea salt¼ tsp
-
ground black pepper½ tsp
-
tinned anchovies soaked in a little milk then drained60 g
-
black olives pitted60 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
3.5 g
Calorieën
493 kJ /
118 kcal
Vetten
6.5 g
Koolhydraten
11.4 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
COOKING FOR A CROWD
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Ratatouille Galette (TM5)
1u. 30min
Blue Cheese and Rosemary Soda Bread
35min
Asparagus and Hazelnut Tart with Polenta Crust
1u. 35min
Mustard Dill Sauce
2u. 15min
Gazpacho
1u. 15min
Cannelloni with Artichoke Filling and Tomato Sauce
1u. 35min
Sabayon (Zabaglione)
15min
Hot Artichoke Dip
30min
Gazpacho
1u. 15min
Minestrone
45min
Polenta with Ratatouille
1u. 20min
Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata
20min