Apparaten en Accessoires
Pissaladière
Voorbereiding 15min
Totaal 1u. 30min
16 portions
Ingrediënten
Dough
-
olive oil for greasing
-
water80 g
-
10 g fresh yeast, crumbleddried instant yeast1 tsp
-
strong white bread flour200 g
-
medium egg1
-
fine sea salt1 pinch
Topping
-
fresh mixed herbs leaves only (e.g. parsley, thyme, rosemary)2 tsp
-
olive oil plus extra for greasing80 g
-
onions quartered500 g
-
fine sea salt¼ tsp
-
ground black pepper½ tsp
-
tinned anchovies soaked in a little milk then drained60 g
-
black olives pitted60 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
3.5 g
Calorieën
493 kJ /
118 kcal
Vetten
6.5 g
Koolhydraten
11.4 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
COOKING FOR A CROWD
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Pears in red wine
3u. 20min
Salsa Brava
10min
Butter with Sun-dried Tomatoes, Basil and Parmesan
10min
Vanilla sauce (crème anglaise)
15min
Smoked Salmon and Beetroot Roulade
2u. 45min
Shallot Tarte Tatin
2u.
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
50min
Roasted Red Pepper Shots
30min
Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata
20min
Asian Vinaigrette
5min
White Bean Purée and Anchovy on Crostini
45min
Caramelised Onion and Goat's Cheese Tartlets
1u.