Apparaten en Accessoires
Beetroot and horseradish relish
Voorbereiding 10min
Totaal 50min
16 portions
Ingrediënten
-
water500 g
-
beetroot peeled and cut into pieces (3 cm)700 g
-
fresh horseradish peeled (see Tips)75 g
-
red wine vinegar40 g
-
ground caraway seeds½ tsp
-
white sugar to taste (see Tips)1 tbsp
-
sea salt½ tsp
-
ground black pepper½ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
94.7 mg
Eiwitten
0.8 g
Calorieën
104.6 kJ /
25 kcal
Vetten
0.1 g
Vezels
1.5 g
Verzadigd vet
0 g
Koolhydraten
5.6 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Herby potato salad with crisp topping
50min
Chicken and Mushroom Rice
Geen beoordelingen
Pickled beetroot (Thermomix® Cutter)
1u. 10min
Pickled red onions (Thermomix® Cutter, using modes)
1u. 50min
Pickled Korean daikon (Thermomix® Cutter, using modes)
20min
Pickled zucchini (Thermomix® Cutter, using modes)
20min
Boulangère potatoes
1u. 40min
Rhubarb, orange and almond Cake
1u. 30min
Greens and ham egg white omelette (Diabetes)
25min
Coleslaw (Thermomix® Cutter, using modes)
10min
Jeera rice (Cumin rice)
45min
Seeded wholemeal bread (Diabetes)
3u. 20min