Apparaten en Accessoires
Caramelised leek and feta tart (TM6, Maria Stuart)
Voorbereiding 15min
Totaal 2u. 25min
8 portions
Ingrediënten
Pastry
-
unsalted butter chilled and cut into pieces, plus extra to grease90 g
-
plain flour plus extra to dust180 g
-
egg yolk1
-
chilled water30 g
Filling
-
oil20 g
-
leek white part only, cut into slices (1-2 cm)300 g
-
brown sugar20 g
-
white vinegar10 g
-
pouring (whipping) cream200 g
-
eggs3
-
sea salt to season1 - 2 pinches
-
ground black pepper to season1 - 2 pinches
-
Danish feta crumbled70 g
-
cherry tomatoes mixed, sliced as desired100 g
-
anchovy fillets (optional)8
-
fresh flat-leaf parsley leaves only, to garnish
-
mixed salad leaves to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
402.3 mg
Eiwitten
9.5 g
Calorieën
1589.2 kJ /
378.4 kcal
Vetten
28 g
Vezels
2 g
Verzadigd vet
15.7 g
Koolhydraten
22.1 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Festive camembert wreath
1u. 50min
Edna's lemon curd teacake
40min
Family chicken galette
1u. 55min
Cherry tomato and red onion focaccia (Nico Moretti)
2u. 20min
Pumpkin and ricotta cannelloni (Skinnymixers)
1u. 20min
Leek and ham tart
1u. 55min
Soula's Spanakopita
1u. 35min
Spinach and feta galette
1u. 50min
Asparagus tart with sour cream pastry
2u.
Silverbeet quiche with oat and Parmesan crust
1u. 15min
Caramelised leek and feta tart
2u. 25min
Beetroot, feta and spinach quiche
1u. 40min