
Apparaten en Accessoires
Rhubarb and blackberry breakfast tart
Voorbereiding 40min
Totaal 2u. 20min
8 portions
Ingrediënten
Dough
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cold water40 g
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plain flour200 g
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raw sugar1 tbsp
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blood orange zest only, no white pith (see Tips)1
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salt1 pinch
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unsalted butter90 g
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egg1
Filling
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raw almonds (see Tips)150 g
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ground cinnamon1 tsp
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raw sugar120 g
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rhubarb trimmed, woody stalks peeled and cut into slices (5 mm)350 g
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blackberries, fresh or frozen100 g
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egg lightly beaten1
Blood orange yoghurt
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Greek-style natural yoghurt150 g
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blood orange juice only (see Tips)1
Voeding per 1 portion
Calorieën
411 kcal /
1719.7 kJ
Eiwitten
11 g
Vetten
20.3 g
Koolhydraten
49.2 g
Vezels
5.4 g
Verzadigd vet
7.1 g
Natrium
55.4 mg