Apparaten en Accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Thermomix® TM7
Compatibel
Thermomix® TM6
Compatibel
Thermomix® TM5
Compatibel
Thermomix® TM31
Compatibel
Torta caprese with raspberry jelly
Voorbereiding 20min
Totaal 2u.
12 slices
Ingrediënten
Cake
-
butter softened and cut into pieces, plus extra to grease150 g
-
dark chocolate (50% cacao), broken into pieces250 g
-
blanched almonds250 g
-
raw sugar250 g
-
eggs room temperature6
-
baking powder1 tbsp
-
cocoa powder1 tbsp
-
Amaretto® liqueur (optional)50 g
Whipped chocolate ganache
-
dark chocolate (50% cacao), broken into pieces100 g
-
pouring (whipping) cream80 g
Raspberry jelly
-
freshly squeezed lemon juice10 g
-
caster sugar20 g
-
agar agar powder1 ½ tsp
-
raspberries plus extra to decorate (see Tips)200 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 slice
Natrium
173.5 mg
Eiwitten
10.3 g
Calorieën
2313.5 kJ /
550.8 kcal
Vetten
37.2 g
Vezels
3.8 g
Verzadigd vet
16 g
Koolhydraten
45.1 g
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