Apparaten en Accessoires
Yellow curry sauce (Dandelion restaurant)
Voorbereiding 10min
Totaal 55min
4 portions
Ingrediënten
-
fresh lemongrass white part only, cut into pieces3 stalks
-
fresh turmeric peeled and cut into pieces40 g
-
fresh galangal peeled and cut into pieces50 g
-
makrut lime leaves10
-
vegetable oil50 g
-
Korean chilli paste (gochujang)10 g
-
ground turmeric¾ tsp
-
coconut cream500 g
-
palm sugar20 g
-
coconut water300 g
-
fish sauce standard or vegan1 tsp
-
xanthan gum (see Tips)1 - 2 pinches
-
freshly squeezed lime juice20 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
337.7 mg
Eiwitten
5.7 g
Calorieën
1986.8 kJ /
474.9 kcal
Vetten
38.5 g
Vezels
4.1 g
Verzadigd vet
25.7 g
Koolhydraten
29.4 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Thai red chicken curry and rice
40min
Creamy chicken curry and rice
45min
Slow-cooked lamb Madras
2u. 15min
Moroccan lamb burgers with harissa yoghurt dressing
1u. 5min
Lamb saag (Noni Jenkins)
1u. 15min
Sweet cucumber pickle (Thermomix® Cutter)
48u. 20min
Madurese Chicken Satay
1u. 30min
Yellow Curry noodle soup
20min
Korean chicken cheese tteokbokki
30min
Sri Lankan red beef curry with rice
1u. 40min
Crispy smashed potato salad with whipped feta
1u. 35min
Beef and cashew nut yellow curry
25min