Apparaten en Accessoires
Chilli with corn bread
Voorbereiding 10min
Totaal 50min
4 portions
Ingrediënten
Cornbread
-
extra virgin olive oil plus extra to grease40 g
-
dried chilli flakes (optional)1 tsp
-
cheddar cheese cut into pieces (2 cm)125 g
-
fresh coriander leaves only2 sprigs
-
cornmeal or coarse polenta250 g
-
plain flour90 g
-
sea salt½ tsp
-
baking powder1 tsp
-
bicarbonate of soda½ tsp
-
ground smoked paprika½ tsp
-
milk300 g
-
eggs3
-
frozen corn kernels (see Tips)60 g
Chilli
-
brown onion (approx. 150 g), cut into halves1
-
garlic clove1
-
extra virgin olive oil20 g
-
tomato passata700 g
-
tomato paste50 g
-
water30 g
-
Meat stock paste (see Tips)1 tbsp
-
dried chilli flakes1 tsp
-
dried oregano1 tsp
-
ground cinnamon⅛ tsp
-
ground cumin½ tsp
-
ground coriander1 tsp
-
beef mince broken into pieces700 g
-
canned black beans rinsed and drained400 g
-
sour cream to serve
-
grated cheese to serve
-
fresh coriander leaves only, to garnish
-
fresh chilli thinly sliced, to garnish (optional)
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1475.3 mg
Eiwitten
59.8 g
Calorieën
4770.5 kJ /
1140.2 kcal
Vetten
69 g
Vezels
14.2 g
Verzadigd vet
24.8 g
Koolhydraten
74.8 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Chips on a stick (Thermomix® Spiralizer)
45min
15-minute noodles
15min
Quick grated pickle (Thermomix® Cutter, using modes)
5min
Sweet cucumber pickle (Thermomix® Cutter, using modes)
48u. 20min
Vegetable bake (Thermomix® Cutter, using modes)
55min
Celery salt
20min
Whitebait fritters
35min
Chicken drumsticks in spicy puttanesca sauce
2u. 15min
Roast pork with sage and cranberry stuffing (MEATER+®)
3u. 35min
Roast porchetta with fig macadamia stuffing
14u.
Sticky chicken with infused rice and daikon
1u. 40min
Creamy "Cambodian" style fish curry
40min