Apparaten en Accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Chilli with corn bread
Ingrediënten
Cornbread
-
extra virgin olive oil plus extra to grease40 g
-
dried chilli flakes (optional)1 tsp
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cheddar cheese cut into pieces (2 cm)125 g
-
fresh coriander leaves only2 sprigs
-
cornmeal or coarse polenta250 g
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plain flour90 g
-
sea salt½ tsp
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baking powder1 tsp
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bicarbonate of soda½ tsp
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ground smoked paprika½ tsp
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milk300 g
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eggs3
-
frozen corn kernels (see Tips)60 g
Chilli
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brown onion (approx. 150 g), cut into halves1
-
garlic clove1
-
extra virgin olive oil20 g
-
tomato passata700 g
-
tomato paste50 g
-
water30 g
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Meat stock paste (see Tips)1 tbsp
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dried chilli flakes1 tsp
-
dried oregano1 tsp
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ground cinnamon⅛ tsp
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ground cumin½ tsp
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ground coriander1 tsp
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beef mince broken into pieces700 g
-
canned black beans rinsed and drained400 g
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sour cream to serve
-
grated cheese to serve
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fresh coriander leaves only, to garnish
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fresh chilli thinly sliced, to garnish (optional)
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
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