Apparaten en Accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Thermomix® TM7
Compatibel
Thermomix® TM6
Compatibel
Thermomix® TM5
Compatibel
Thermomix® TM31
Compatibel
Yellow Curry with Mushroom (Dandelion restaurant)
Voorbereiding 10min
Totaal 1u.
4 portions
Ingrediënten
-
fresh lemongrass6 stalks
-
fresh turmeric peeled80 g
-
fresh galangal peeled100 g
-
makrut lime leaves20
-
vegetable oil100 g
-
Korean chilli paste (gochujang)20 g
-
ground turmeric1 ½ tsp
-
fresh mixed mushrooms (king oyster, enoki, lion’s mane)500 g
-
coconut water600 g
-
coconut cream1000 g
-
palm sugar40 g
-
fish sauce2 tsp
-
xanthan gum (see Tips)2 pinches
-
fresh coriander leaves only, to serve
-
fresh mint leaves only, to serve
-
red chilli oil to serve
-
fresh lime cut into wedges, to serve1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
344.3 mg
Eiwitten
9.7 g
Calorieën
2122.9 kJ /
507.4 kcal
Vetten
38.9 g
Vezels
5.8 g
Verzadigd vet
25.9 g
Koolhydraten
35.2 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatie
Misschien vind je dit ook leuk...
Date and nut balls
20min
Vegetable Massaman curry
45min
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
10min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30min
Chunky guacamole
10min
Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)
35min
Creamy chicken curry and rice
45min
Whole roast broccoli with romesco sauce
45min
Layered Thai green vegetable curry and rice
45min
Creamy "Cambodian" style fish curry
40min
Fish with herb tahini sauce & quinoa cauli tabbouleh
35min
Mango and ginger smoothie
5min