Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric

Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric

5.0 2 beoordelingen

Voorbereiding 15min

Totaal 5u. 40min

6 portions

Ingrediënten

cashew nuts
155 g
water to soak

Paprika Oil

extra virgin olive oil
60 g
ground smoked paprika
1 ½ tsp

Spicy Cashew Tare

hoisin sauce
155 g
miso paste chickpea (see Tip)
70 g
veggie tsuyu
70 g
agave syrup
30 g
togarashi powder
1 tsp

Shiitake Dashi

water
1420 g
dried shiitake mushrooms thinly sliced
85 g
kombu (approx. 3-4 large sheets)
15 g

Udon Noodles

water
1420 g
extra virgin olive oil to fry
1 - 2 tbsp
tempeh cut into pieces
170 g
chilli crisp oil
1 tbsp
dried udon noodles
340 g
edible flowers to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 914.2 mg

Eiwitten 22.8 g

Calorieën 2820.3 kJ / 674.1 kcal

Vetten 31.8 g

Vezels 6.1 g

Verzadigd vet 5.8 g

Koolhydraten 80.1 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Elevated Plant-Based Cuisine by Matthew Kenney 15 recepten
Canada

Misschien vind je dit ook leuk...

Tinolang manok

40min

Miso glazed eggplant (Nasu dengaku)

30min

Pea, Cherry Tomato and Feta Wraps

Geen beoordelingen

Ginataang bilo bilo

40min

Garaetteok (Korean rice cake)

25u. 45min

Caramelised sherry vinaigrette

25min

Lemon Rice

15min

Japanese pumpkin dumplings in dashi broth (Matthew Kenney)

2u. 10min

Iced Ginger Latte

10min

Turmeric Chicken Soup

50min

Som tum (Thai green papaya salad)

20min

Kimchi Tofu Soup

35min