Butterflied chilli lemon chicken and rice

Butterflied chilli lemon chicken and rice

4.6 21 beoordelingen

Voorbereiding 15min

Totaal 1u. 45min

4 portions

Ingrediënten

Parsley butter

fresh flat-leaf parsley leaves only
2 sprigs
salted butter softened
30 g

Chilli and lemon oil

garlic cloves
3
oil
80 g
lemon juice
40 g
dried chilli flakes
2 tsp
paprika
2 tsp
sea salt
1 tsp

Chicken

whole chicken spatchcock and scored (see Tips)
1
red capsicum sliced into thick strips
1
yellow capsicum sliced into thick strips
1

Rice and corn

long-grain white rice
300 g
water
1000 g
Chicken stock paste (see Tips)
2 tsp
corn cobs husks and silk removed, broken into pieces
2
fresh parsley leaves only, to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 795.2 mg

Eiwitten 71.6 g

Calorieën 5501.5 kJ / 1314.9 kcal

Vetten 79.2 g

Vezels 4 g

Verzadigd vet 20.3 g

Koolhydraten 77.3 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Thermomix® Everyday 68 recepten
Australië en Nieuw-Zeeland

Thermomix® Sensor (Meat and fish) 35 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Scotch eggs

50min

Swicy salmon with miso coconut rice and Brussels sprouts

1u.

Turkey sloppy joes

40min

Prawn tempura with mango salad & spicy chilli dressing

35min

Individual ginger puddings

25min

Tomahawk steak with porcini mustard rub

1u. 50min

Boulangère potatoes

1u. 40min

Berry Liqueur

25min

Cheesy broccoli pots

1u. 15min

Blackberry Bramble

5min

Salmon en croute

50min

Steamed carrot and orange sponges

45min