Spiced lamb roast (MEATER+®)

Spiced lamb roast (MEATER+®)

4.8 26 beoordelingen

Voorbereiding 20min

Totaal 29u. 50min

12 portions

Ingrediënten

olive oil
1 tbsp
black mustard seeds
3 tsp
brown onion cut into quarters
250 g
ginger paste (see Tips)
2 tsp
garlic paste (see Tips)
1 tbsp
coriander seeds
2 tsp
cumin seeds
2 tsp
dried bay leaves
2
ground turmeric
¼ tsp
tomato paste
120 g
fresh long red chillies trimmed and cut into quarters
2
salt
1 tsp
Greek-style natural yoghurt plus extra for serving
100 g
coconut milk
200 g
lamb shoulder bone in
2500 g
water for roasting

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 430.2 mg

Eiwitten 45.2 g

Calorieën 1625.5 kJ / 387 kcal

Vetten 22.2 g

Vezels 2.1 g

Verzadigd vet 9.2 g

Koolhydraten 4.2 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

MEATER+® 15 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Tandoori chicken

1u. 35min

Ossobuco with orange and fennel salad

2u. 45min

Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

3u. 15min

Tandoori chicken

45min

Buffalo chicken wings

50min

Mole verde with chicken

1u.

Jalapeño and lime chicken burger with corn smash (MEATER+®)

1u. 15min

Prawn cocktail with gin-pickled cucumbers

40min

Thai beef salad

1u. 15min

Tandoori chicken

45min

Spiced lamb roast

29u. 50min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5u. 15min