Moroccan lamb burgers with harissa yoghurt dressing

Moroccan lamb burgers with harissa yoghurt dressing

4.9 8 beoordelingen

Voorbereiding 15min

Totaal 1u. 5min

6 portions

Ingrediënten

Lamb burgers

fine burghul (see Tips)
70 g
water for soaking
lemon zest only, no white pith
1
fresh mint leaves only
4 sprigs
fresh flat-leaf parsley leaves only
4 sprigs
eschalots (approx. 80 g)
2
garlic cloves
2
extra virgin olive oil
20 g
lamb mince
500 g
ground cumin
1 tsp
ground coriander
1 tsp
salt
1 tsp
ground black pepper
¼ tsp

Harissa yoghurt dressing

fresh flat-leaf parsley leaves only
3 sprigs
fresh mint leaves only
2 sprigs
lemon juice
20 g
Greek-style natural yoghurt
200 g
harissa paste (see Tips)
1 tbsp
salt
½ tsp

Cooking and assembly

oil for brushing
round bread rolls cut into halves lengthways and toasted
6

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1041.1 mg

Eiwitten 27.5 g

Calorieën 1855.9 kJ / 441.9 kcal

Vetten 16.4 g

Vezels 4.5 g

Verzadigd vet 4.2 g

Koolhydraten 43.5 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Thermomix® Sensor (Meat and fish) 35 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Lemon garlic salmon with green bean gremolata

2u. 25min

Marinated chicken with salsa

40min

Mango and passionfruit soft serve (TM6)

5min

Lamb korma meatball lettuce cups with Varoma bundt tin

45min

Moroccan chicken tagine with pearl couscous

35min

Quick chicken tikka masala

35min

Chicken, spinach and leek risotto

30min

Chilli and cheese nachos

35min

Beef and feta koftas

1u. 30min

Creamy beef curry

1u. 15min

Sri Lankan red beef curry with rice

1u. 40min

Shredded Lamb ragù

1u. 25min