Moroccan lamb burgers with harissa yoghurt dressing

Moroccan lamb burgers with harissa yoghurt dressing

4.8 6 beoordeling

Voorbereiding 15min

Totaal 1u. 5min

6 portions

Ingrediënten

Lamb burgers

fine burghul (see Tips)
70 g
water for soaking
lemon zest only, no white pith
1
fresh mint leaves only
4 sprigs
fresh flat-leaf parsley leaves only
4 sprigs
eschalots (approx. 80 g)
2
garlic cloves
2
extra virgin olive oil
20 g
lamb mince
500 g
ground cumin
1 tsp
ground coriander
1 tsp
salt
1 tsp
ground black pepper
¼ tsp

Harissa yoghurt dressing

fresh flat-leaf parsley leaves only
3 sprigs
fresh mint leaves only
2 sprigs
lemon juice
20 g
Greek-style natural yoghurt
200 g
harissa paste (see Tips)
1 tbsp
salt
½ tsp

Cooking and assembly

oil for brushing
round bread rolls cut into halves lengthways and toasted
6

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1041.1 mg

Eiwitten 27.5 g

Calorieën 1855.9 kJ / 441.9 kcal

Vetten 16.4 g

Vezels 4.5 g

Verzadigd vet 4.2 g

Koolhydraten 43.5 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Thermomix® Sensor (Meat and fish) 35 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Beef and cashew nut yellow curry

25min

Slow-cooked lamb Madras

2u. 15min

Katsu chicken with cauliflower rice and pickled salad

55min

Mexican pulled pork

28u. 10min

Tex-Mex chicken casserole

45min

Marinated chicken with salsa

40min

Tandoori chicken pizza

1u. 30min

Quick pulled pork in beer sauce

35min

High protein chicken parmi hot pocket

1u. 15min

Crispy rice chicken salad with satay sauce

1u.

"Fake-away" Mongolian Beef Noodles

35min

Beef and feta koftas

1u. 30min